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Menu Brasserie and Restaurant Bovendonk

Looking for a unique spot for a nice lunch or dinner? Settle down at our terrace or in the historic brasserie. For reservations please get in touch with our reception by mail or telephone

 

Lunch

 

Daily changing soup | 4,50

 

Small meal salads

Game paste | 8,50
Game paste, baked mushrooms, cranberries, blue cheese, croutons and aceto balsamico

Goat cheese | 8,50
Goat cheese, bacon, pear, tomato, dressing of orange and rosemary.

Sandwiches

Old cheese | 6,00
Old cheese, lettuce, tomato, mustard

Healthy | 7,00
Ham, cheese, tomato, cucumber, egg, mayonnaise

BLT | 7,00
Chicken filet from Walnoothoeve(n), lettuce, tomato, bacon, egg, mayonnaise

Salmon | 7,50
Smoked salmon, lettuce, capers, aceto balsamico

Hot dishes

Warm meat | 9,00
Farmers bread with fricand0 and honey-mustard dressing

Double fried egg ham/cheese | 9,50
Farmers bread with  3 baked eggs with ham or cheese

Omelet | 9,50
Farmers bread with 3 egged omelet with ham, cheese or mushrooms

Kwekkeboom croquette | 8,50
Two Kwekkeboom croquettes on farmers bread with mustard

Brie | 8,00
Brie on farmers bread with pecan nuts, apple syrup and balsamico

12-hour | 12,00
Day soup, farmers bread with egg, croquette and lettuce.

Tosti | 6,00
Traditional pan baked tosti with ham and/or cheese

Saté with bread or fries | 17,50
Chicken saté from the Walnoothoeve(n) with peanut sauce, seroendeng, atjar and kroepoek

Entrecote with bread or fries | 22,50
180 grams entrecote from Masseurs with herbal butter and mushrooms

Dinner

Cuypers menu | 27,50
Changing 3-course menu. With a choice of main dishes: meat, fish or vegan.

Starters

Daily changing soup | 4,50

Game paste salad | 8,50
Game paste, baked mushrooms, cranberries, blue cheese, croutons and aceto balsamico. ( As a meal salad + € 5,)

Goat cheese salad | 8,50
Goat cheese, bacon, pear, tomato, dressing of orange and rosemary. ( As a meal salad + € 5,-)

Carpaccio | 12,50
Beef carpaccio with truffle mayonnaise, capers, red onion, pine nuts, Parmesan and rocket.

Salmon bonbon | 13,50
Bonbon of smoked salmon, avocado, crème fraiche and herbs.

Bread with spreads | 3,50
Basket of bread with  met alioli, butter and tapenade.

 

Main

Entrecote | 22,50
180 grams entrecote from “Masseurs” with herbal butter and mushrooms.

Duck | 19,50
Duck with an orange thyme sauce

Haddock | 21,00
Haddock with a sauce of saffron and white wine.

Stew of game | 18,50
Game stew of deer, swine and goose with mushrooms, silver skin onion, carrot and Bovendonk’s Beer.

Bovendonk Burger | 17,50
Home-made hamburger with fresh lettuce, tomato, onion, bacon, cheese and home-made burger sauce.

Spareribs | 17,50
Spareribs with an home-made BBQ-sauce

Saté of chicken thigh | 17,50
Saté  of chicken thigh  from the Walnoothoeve(n) with kroepoek, atjar and seroendeng.

All main dishes are served with fries and a garnish of vegetables

Supplement

Portion of fries (2 pers.) | 3,50
Side salad ( 2 pers.) | 3,50 

Desserts

Panna cotta | 6,50
Panna cotta of fig and chocolate with a raspberry sauce and almond.

Chestnut parfait | 6,50
Parfait of chestnut and vanilla with hazel nuts, caramel and sea salt.

White chocolate mousse | 6,50
Homemade white chocolate mousse with cherries from Voorbraak

2 scoops of vanilla ice cream | 3,50

Coffee Bovendonk | 7,50
Dessert coffee specialty with Baileys, Drambuie and Frangelico

Selection of cheeses | 12,00
Local and European cheeses with “kletsenbrood”, nuts and chutney. A glass of our Port or Sherry assortment is included